Bruchetta
Preparation Time: 15 Minutes..... Cooking Time: 10 Minutes
| INGREDIENTS 2 large tomatoes (500g), chopped coarsely 1small red onion (l00g), chopped finely 1 clove garlic, crushed 2 tablespoons olive oil 1/2 teaspoon sugar 2 tablespoons shredded fresh basil leaves 1 crusty Italian toaf (500g) 1/4 cup (60mt) olive oil, extra |
1-
1 Combine tomato, onion, garlic, oil, sugar and basil in medium bowl. 2- Cut bread into 1.5cm thick slices. DrizzLe with extra oiL; grill until Lightly browned both sides. 3- Serve tomato mixture on toasted bread. SERVES 6 topping can be made a day ahead; bread is best toasted just before serving store keep topping, covered, in refrigerator freeze not suitable microwave not suitable per serve 18.7g fat; 1409kJ |
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