Green bean and coconut soup
Preparation Time: 25 Minutes..... Cooking Time: 15 Minutes
| INGREDIENTS 1 medium carrot (120g) 30g butter 2 teaspoons chopped fresh lemon grass 2 cloves garlic, crushed 1 teaspoon grated fresh ginger 1 teaspoon ground turmeric 2 teaspoons ground coriander · 2 fresh green chillies, chopped 2 green onions, chopped 55g green beans, chopped 31/4 cups (810ml) coconut cream 2 cups (160g) bean sprouts 2 tablespoons chopped fresh coriander leaves |
1-
Cut carrot into fine strips. 2- Heat butter in large pan; cook lemon grass, garlic and ginger, stirring, over medium heat 1 minute. 3- Add turmeric and ground coriander; cook, stirring, 1 minute. 4- Stir in carrot, chilli, green onion, beans and coconut cream, bring to boil; simmer, uncovered, 5 minutes. 5- Stir in bean sprouts and fresh coriander just before serving. SERVES 4 recipe is best made close to serving time freeze not suitable microwave suitable per serve 47.2g fat; 2013kJ |
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